One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating - Luciano Pavarotti and William Wright.
Le Boy and I decided to try out Marche at The Curve for dinner last weekend when I went down to KL. Marche is the first Swiss Fresh Market Restaurant in Malaysia and operates on a really interesting concept. No waitresses will come for your orders and food is ordered on a buffet-like basis. It was a fun change of environment, walking around 'shopping' for our food and we had a swell time just absorbing the homey atmosphere. The restaurant itself is large, with different sections decorated according to different themes. Staff were really friendly and courteous. So, without further ado, the food !
I had the Smoked Salmon Crepe (RM14.50). Very generous portion oozing yummy smoked salmon slivers.
Le Boy had the Creamy Seafood Pasta (RM22.50 for large) . Mmm, the seafood was super fresh and there were thin slices of cucumber in the sauce, a rare ingredient to add to carbonara .. don't you think?
Gluttons that we were, we shared the Mushroom Homemade Pizza (RM12) which came generously packed with mushrooms of all kinds and lots of juicy sweet tomatoes.
Goofin' around whilst waiting to go collect the food. Happy times indeed !
We didn't get any drinks since I always carry around a bottle of mineral water with me and I don't see the sense of paying RM 8.50 for a glass of orange juice ... That said, Marche has a few types of red wine and imported beers to offer if you'd like something alcoholic to go with your chops and grills (something I have a feeling I'll go back for the next time I'm around ... ) .
